[Group Restaurants]
Gyu Motsu Dote Nabe Matsui-tei
Ekimae Sakaba Motsuyaki Motsunikomi Matsui
We also offer seasonal dishes according to the time of year.
Our staff may also suggest items not listed here.
All prices displayed include tax.
Includes: Chicken Wing (Tulip), Red Pickled Ginger, Shrimp, and 1 Drink
Includes: Doteyaki (Beef Tendon Stew), Chicken Wing (Tulip), and 1 Drink
Our signature dish! Our staff lovingly tend to this beef tendon stew all day long. A local delicacy full of flavor—don’t miss it!
Toasted baguette topped with rich doteyaki and showered with freshly grated Parmigiano-Reggiano—until you say stop! A must-try.
Thick-sliced daikon radish slowly simmered in savory doteyaki broth.
Potato salad infused with our oden broth—simple yet rich in flavor.
Named by famous gourmet YouTuber Shiro Kameda! A hearty version of our ode-potato, packed with flavorful beef tendon.
Ode-potato with spicy mentaiko (cod roe) for an added kick.
A unique twist on the classic: buttery potato with savory salted squid.
Soft potato with rich butter, infused with the umami of spicy mentaiko.
(Tulip Chicken Wing, Beef, Pork, Shrimp, Red Pickled Ginger)
Includes 5 Skewer Assortment plus Whiting, Squid, Eggplant, Onion, Beef Tendon
Edible from head to tail, fried two ways: the head crispy, the body juicy and tender!
A Umeda-exclusive! Carefully seasoned beef offal skewered and fried to perfection. Pairs perfectly with our special miso-based sauce.
*Limited Quantity*
Oden beef tendon fried in our signature batter and coated in miso sauce. A must-try specialty of Umeda!
Crispy tulip-style chicken wing with a bold and spicy seasoning.
Slow-cooked beef tendon from the Achilles area. Rich flavor from long simmering—each bite is soaked in umami!
A Kansai oden classic! This fish cake absorbs broth beautifully—fluffy texture and gentle sweetness bring a sense of comfort.
Contents:
(Egg, Potato, Daikon Radish, Beef Tendon, Deep-fried Tofu)
A specialty of Sake Bar Matsui—Japanese sake blended with the richly flavored oden broth. Served in a traditional tin sake pourer, either hot or cold depending on the season.
Enjoy Shochikubai Gokai in a traditional tin sake pourer.