[Group Restaurants]
Gyu Motsu Dote Nabe Matsui-tei
Ekimae Sakaba Motsuyaki Motsunikomi Matsui
We also offer seasonal dishes according to the time of year.
Our staff may also suggest items not listed here.
All prices displayed include tax.
Our specialty! Our staff constantly tends to this dote-yaki! We highly recommend you to try the local flavors!
A delectable dish featuring a radish soaked in rich oden broth, topped generously with our famous doteyaki. An irresistible and unforgettable taste sensation!
The potato salad, originated at Matsui, is so popular that other establishments try to imitate it! It pairs perfectly with both drinks and chopsticks!
This hearty "Ode-Pote" was personally named by the famous gourmet YouTuber, Shiro Kameda!
When it comes to Kanto region kushikatsu, it's pork. But in Kansai, the quintessential ingredient for kushikatsu is undoubtedly beef! It's the classic choice!
An essential part of Kansai-style kushikatsu, this dish features the chicken wingette! With a crispy exterior and juicy interior, it's a hugely popular item!
You can eat the entire fish from head to tail, with different frying techniques for the head and body! The head is crispy, while the body is tender and delicious!
This kushikatsu is beloved by Kansai locals and is rarely found outside the region. It pairs perfectly with alcohol! Enjoy it as is, or with sauce!
Our oden features slow-simmered beef tendon, using the Achilles part. The longer it's simmered, the more the flavors soak in, making it irresistibly delicious with every bite!
Ume-yaki is a quintessential Kansai oden dish! It absorbs the broth well, offering a fizzy texture and a sweet, spreading umami flavor that is simply comforting.
A specialty of Sake Bar Matsui, featuring a blend of sake and flavorful oden broth.
Enjoy it in a tin tokkuri (sake server).
Enjoy the bold Shochikubai sake in a tin tokkuri!
A well-kept secret enjoyed by regular customers